Food Ingredients & Food Science - Additives, Flavours, Starch
WEBFood Ingredients & Food Science - Additives, Flavours, Starch. News and analysis on food and beverage development and technology. Mondelēz Snackfutures’ head on staying attractive to investors. He may well be one of snacking’s most influential men. So, an audience with Mondelēz International’s Snackfutures Ventures boss, Richie Gray ...
SORTEDfood: What one of the world’s ‘largest and most engaged …
WEBJul 26, 2021 · This dynamic has proven an interesting one for SORTED’s brand partners, which have included the likes of KraftHeinz and BASF. “Typically, winding back the clock a few years, working with brand partners on content was a way of taking key messaging that they wanted to share, us wrapping it up into entertaining and inspiring narratives… and then sharing that with our audience.
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
WEBAug 20, 2019 · The study revealed that Yuka was particularly effective when advising against particular products due to the presence of potentially harmful additives. When Yuka advises against a product due to high levels of fat, salt or sugar, however, the app appeared to have influence. In this instance, some consumers still decided to purchase the product ...
Nutritious, sustainable, convenient: Does ‘smart food’ have it all?
WEBMay 15, 2019 · Competition is heating up in the ‘smart food’ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources. ‘Smart food’ is a growing area of the food sector. The concept aims to provide consumers with the nutrients of an entire meal, which ...
EFSA says mealworms safe for human consumption: ‘An important …
WEBJan 14, 2021 · Mealworms are safe for human consumption. EFSA’s latest batch of scientific opinions on novel food applications includes a significant first – a safety assessment of a proposed insect-derived food product: dried yellow mealworm. The safety authority’s opinion was coordinated by Ermolaos Ververis, a chemist and food scientist at …
Mars discusses the future of food safety: ‘We have a responsibility …
WEBJun 7, 2021 · Food safety is a business-critical issue. People worry about food safety and security as much as global warming, pollution and poverty, research from confectionery giant Mars reveals. FoodNavigator hears from Dr Guangtao Zhang, director of the Mars Global Food Safety Centre (GFSC) to learn more about the company’s work in the space.
Tony’s Chocolonely axed from Slave Free Chocolate list, defends …
WEBFeb 16, 2021 · Tony’s Chocolonely tells FoodNavigator it deliberately works with Barry Callebaut to show full traceability is possible at scale. The Slave Free Chocolate list aims to raise awareness about child labour in West African cocoa farms. An estimated 1.56 million children work in cocoa production in West African nations Ghana and Côte d’Ivoire ...
Chr. Hansen Natural Colors announces company name change to …
WEBMay 20, 2021 · FoodNavigator can exclusively reveal Chr. Hansen Natural Colors’s new company name and identity following the move to a standalone company. Chr. Hansen Natural Colors has announced today the company will be known as Oterra, effective immediately, and will begin the process to operate under the new name. The new name, Oterra, is inspired by ...
How fermentation biotech is creating ‘Agricultural 2.0’
WEBMar 25, 2021 · News and analysis on food and beverage development and technology. A rainbow of opportunity: How fermentation biotech is creating ‘Agricultural 2.0’. Fermentation is reinventing how food ingredients are produced / Pic: GettyImages-StephM2506. Biotechnology applications garner increasing attention in …
Study reveals nutritional benefits of regenerative agriculture crops
WEBMar 18, 2022 · The food grown under regenerative practices contained, on average, more magnesium, calcium, potassium and zinc; more vitamins, including B1, B12, C, E and K; and more phytochemicals, compounds not typically tracked for food but that have been shown to reduce inflammation and boost human health. Crops grown in the regenerative farms were also ...
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