Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be ...

Limited edition is the theme for this week’s NPD trend tracker. Brands are launching new and exciting products, but in ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major Glanbia has made a shock announcement in splitting its business in two – ...

There's a lot more to the UPF debate than just 'good' foods and 'bad' foods. We dive into the great UPF debate to discover more. Ultra-processed foods have received a barrage of bad press, the most ...

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food ...

Alt dairy is proving to be one of the great plant-based success stories. But associations to UPF and questions over ...